Food Safety Systems

HACCP systems

  • SQF Consultant
  • Gap audits against Codex Alimentarius requirements
  • Food safety risk assessment
  • HACCP plan development and documentation
  • Assistance with audit Corrective Action Requests

QA systems

  • Gap audits against SQF, BRC, FSC22000, WQA and Department of Agriculture (AQIS) requirements
  • Quality risk assessment
  • Quality systems manual development and documentation

Production systems

  • Process capability studies
  • Lean manufacturing assessments
  • Waste identification
  • Problem solving with root cause analysis
  • Thermal process assessment and compliance

Food Safety Systems: Elevating Your Product Quality

At Food Processing Specialists, we offer a comprehensive “turn-key” solution, guiding your product from development to process verification. Our expertise covers all aspects, including crucial food safety and quality systems, aligned with international HACCP and SQF standards.

Crafting Tailored Food Safety Plans

Our services are tailored to your needs. We excel in crafting customised food safety and quality plans, aligning with your requirements and those of your customers. Whether for audits or corrective actions, we collaborate closely to identify system gaps and address requests effectively.

Beyond Shelf Stable Products

While we specialise in shelf-stable goods like low acid, acid, and acidified foods, our proficiency extends to chilled and frozen products. With vast experience in food manufacturing, we provide comprehensive support in food safety and quality systems. Our expertise spans baby food, meat, seafood, and various packaging formats.

Optimizing Processing Efficiencies

Food Processing Specialists enhance operations through diverse analytical techniques. Challenges are met through root cause analysis, evaluating process capability, lean manufacturing assessments, and waste mitigation.

Trusted SQF Consultant

Originating in Western Australia in 1994, SQF (Safe Quality Food) is now a global standard for food safety and quality. With previous qualifications and experience, Mike Moffat guides your business through SQF intricacies. He offers hands-on or remote support, aiding you from initial HACCP plans to certified Food Safety and Quality systems.

Expertise in High-Risk Sectors

Mike’s certification extends to high-risk sectors, including meat, poultry, seafood processing, fruit and vegetable processing, canning, UHT and aseptic operations, and food ingredient manufacture. With Mike Moffat’s guidance, navigate these sectors with confidence.