Director - Thermal Process Specialist
Andrew has over 35 years of knowledge in the Food Industry and has extensive understanding of the food manufacturing industry. He has worked as a consultant for over 15 years in a broad range of sites – nationally and internationally. Andrew is a professional member of AIFST and IFTPS (Institute for Thermal Processing Specialists). Andrew assists clients and provides quality solutions using the following skills:
- A proven track record of high concern for quality – doing things right
- A high level of analytical thinking and problem solving skills – an established record of delivering results to a broad client base
- Highly regarded as a third party auditor and advisor to sign-off on new installations and commissioning projects
- An exceptional ability to assess and manage priorities to ensure timely delivery of outcomes
QA and Technical Specialist
Mike has over 30+ years experience in the Fast Moving Consumer Goods (FMCG) industry with 25+ of those in the food manufacturing industry as a front line manager for a number of blue chip multi-national companies both nationally and internationally. A skilled auditor with a Bachelor of Science and Graduate Certificate in Management, Mike can offer clients:
- Food safety and quality management systems and auditing
- SQF Consultant
- Analytical thinking and problem solving
- Risk assessment
Process Engineering Specialist
Shane has 35 years experience in developing and engineering food processing and water treatment systems. Sourcing products including machinery and equipment. Fabrication, installation, upgrade and maintenance of Food Processing Machinery and water treatment systems. Shane has a Builders Licence, Workers Registration Plumbing, Dangerous Goods and Hazardous Substances, Certificate 2 in Plant Support Operations, Licence to Perform High Risk Work, Elevated Work Platform, Boiler Operator Certificate, Aseptic Processing and Packaging Certificate, Tag and Test and SA White Card.
Julie has over 30 years working in all areas of management from planning quality improvement programs to supervising and training team members. Julie is highly proficient in accounting, organizing, planning and communication with a wide range of people. Julie worked as a Clinical Nurse Manager, Senior Community Health Manager, Clinical Nurse Consultant and Senior Citizen Manager; she specialises in providing nutritional information. For the past 15 years she has worked as an Administration Manager.
Product Commercialisation Specialist/ Culinary Scientist/ New Product Development Manager
Chris has an extensive background in the food industry and specialises as a Culinary Scientist. Chris has worked 18 years in numerous roles working as a chef, running and working in some of Australia’s best restaurants, and then worked at Slo Moes and Pristine Foods in product development and providing innovative solutions to brand owners. Chris uses his Research and Development experience to ensure new products developed for our clients are able to be seamlessly commercialised.