About Us

Andrew Scholz

Andrew Scholz

Director - Thermal Process Specialist

Andrew has over 30 years of knowledge in the Food Industry and has extensive understanding of the food manufacturing industry. He has worked as a consultant for over 15 years in a broad range of sites – nationally and internationally. Andrew is a professional member of AIFST and IFTPS (Institute for Thermal Processing Specialists). Andrew assists clients and provides quality solutions using the following skills:

  • A proven track record of high concern for quality – doing things right
  • A high level of analytical thinking and problem solving skills – an established record of delivering results to a broad client base
  • Highly regarded as a third party auditor and advisor to sign-off on new installations and commissioning projects
  • An exceptional ability to assess and manage priorities to ensure timely delivery of outcomes
Mike Moffat

Mike Moffat

QA and Technical Specialist

Mike has over 30 years experience in the Fast Moving Consumer Goods (FMCG) industry with 25 of those in the food manufacturing industry as a front line manager for a number of blue chip multi-national companies both nationally and internationally. A skilled auditor with a Bachelor of Science and Graduate Certificate in Management, Mike can offer clients:

  • Food safety and quality management systems and auditing
  • SQF Consultant
  • Analytical thinking and problem solving
  • Risk assessment
Shane Jaensch

Shane Jaensch

Process Engineering Specialist

Shane has 30 years experience in developing and engineering food processing and water treatment systems. Sourcing products including machinery and equipment. Fabrication, installation, upgrade and maintenance of Food Processing Machinery and water treatment systems. Shane has a Builders Licence, Workers Registration Plumbing, Dangerous Goods and Hazardous Substances, Certificate 2 in Plant Support Operations, Licence to Perform High Risk Work, Elevated Work Platform, Boiler Operator Certificate, Aseptic Processing and Packaging Certificate, Tag and Test and SA White Card.

Julie Scholz

Julie Scholz

Administration Manager

Julie has over 30 years working in all areas of management from planning quality improvement programs to supervising and training team members. Julie is highly proficient in accounting, organizing, planning and communication with a wide range of people. Julie worked as a Clinical Nurse Manager, Senior Community Health Manager, Clinical Nurse Consultant and Senior Citizen Manager; she specialises in providing nutritional information. For the past 15 years she has worked as an Administration Manager.

Darren Schache

Darren Schache

Operational Manager

Darren has 30 years running, owning and developing businesses. As a previous business owner, sold his company to a Multi-National Company.

Darren also has a passion for training and mentoring. Darren will work closely with his team to ensure quality products are produced.