Food Processing Specialists is a technical consultancy service for the food processing industry. It is a provider of technical expertise and knowledge for a range of food processing activities and processes, specialising in low-acid, shelf stable foods.  These activities include feasibility studies, production and QA systems, HACCP systems, thermal processing, auditing, validation and verification, training facilitation and product conceptualisation with raw ingredients to the completion of the final product.
 
Food Processing Specialists provides technical assistance and a trouble shooting service to a range of food manufacturing companies to assist their on-site managers with solutions for various production, retorting and processing issues on a "as needs" or project basis.

The team at Food Processing Specialists is lead by the Principal Consultant, Andrew Scholz who has over 25 years of knowledge in the Food Industry including over 10 years hands-on experience in canning factories in Australia and internationally.



"We provide solutions" in food processing technology